What is Sasa Flavor Enhancer Made Of? Ingredients and Composition

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Sasa is a popular flavor enhancer primarily made from monosodium glutamate (MSG). MSG is derived from glutamic acid, a naturally occurring amino acid. The manufacturing process involves fermentation, similar to making vinegar or yogurt. While MSG has been a subject of debate, it is generally recognized as safe by food regulatory bodies when consumed in moderate amounts.

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