'Makanan higienis' (hygienic food) refers to food that is prepared, handled, and stored in a way that minimizes the risk of contamination and prevents the spread of foodborne illnesses. This includes practices such as thorough washing of hands and utensils, proper cooking temperatures, safe food storage, and preventing cross-contamination between raw and cooked foods. Ensuring food hygiene is crucial for protecting public health and preventing food poisoning.