Warungs, small traditional shops in Indonesia, are known for their delicious and affordable kue (cakes). These treats often feature local ingredients like rice flour, coconut milk, and palm sugar. Popular options include klepon, onde-onde, and getuk. Each kue has its own unique texture and flavor profile, offering a delightful glimpse into Indonesian culinary traditions. They are readily found at local warungs all over Indonesia, offering a sweet escape any time of day.