Daging Dendeng, a flavorful Malaysian dish, is made easy with Che Nom's trusted recipe. This recipe involves thinly sliced beef marinated in a blend of spices, then fried until crispy and caramelized. Che Nom's version ensures a perfect balance of sweet, savory, and spicy flavors, making it a family favorite. Follow her simple steps to recreate this authentic dish in your own kitchen.