Is It Safe to Eat Fermented Cassava (Tape Singkong) During Early Pregnancy?

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During early pregnancy, many women have questions about dietary restrictions and which foods are safe to consume. Fermented cassava, also known as tape singkong, is a traditional Indonesian food. While it offers some nutritional benefits, such as probiotics and carbohydrates, it also contains alcohol due to the fermentation process. Consuming alcohol during pregnancy, especially in the early stages, is generally not recommended, as it can pose risks to the developing fetus. Therefore, it is crucial to consult with a healthcare professional to determine whether consuming tape singkong is safe during early pregnancy, considering individual health conditions and potential risks.

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