Akar Bengkuang (Jicama): Benefits, Uses, and Nutritional Value

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Akar Bengkuang, or Jicama, is a crisp and refreshing root vegetable packed with nutrients. It's low in calories and high in fiber, vitamin C, and antioxidants. It can be eaten raw in salads, used in stir-fries, or enjoyed as a healthy snack. The high fiber content aids digestion and promotes gut health, while vitamin C boosts immunity and protects against cell damage. Incorporating Akar Bengkuang into your diet is a delicious and nutritious way to improve your overall well-being.

Rp.17.000
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